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Cranberry puree is a smooth blend of crushed cranberries, often used as a versatile ingredient in both sweet and savory dishes. It’s commonly utilized in sauces, desserts, cocktails, and as a topping. The puree retains the tart and vibrant flavor characteristic of cranberries and can be a convenient addition to various culinary creations. Whether used in baking or cooking, cranberry puree adds a burst of taste and a touch of acidity to a variety of dishes.